In yesterday's CM e-News Daily™ Special Report, they  shared swine flu basics and several industry resources to consider as you aim to  protect your facility from an H1N1 influenza A outbreak.
In today's lead feature, they would  like to disclose survey results. 
The staff of Cleaning & Maintenance  Management® recently conducted an online survey to tap  industry professionals about current swine flu news and experiences.  
Over 650 people responded to this  survey and we would like to thank each one for taking the time to discuss this  important topic. 
The Results Are  In    
Below is a breakdown of who  participated in this survey and what type of facility they represent.  
·           Contract  cleaner — 33  percent
·           Health  care facility/nursing home — 17  percent
·           K-12  school — 16  percent
·           College  or university —  14  percent
·           Office/government  building — 8  percent 
·           Industrial/manufacturing  facility — 8  percent
·           Hospitality  — 3  percent
·           Airport  — 1  percent.
The first question we asked in our  online survey was: Has  H1N1 news made you change your cleaning focus?
According  to the majority of respondents — 63 percent — the answer was, "Yes."  
Call To  Action When  asked, "What are you doing different to safeguard against and prepare for such  potential pandemics?," the answers were diverse and informative.  
Below  are several actual, edited responses from that survey:  
·           We put  hand sanitizers throughout the plant. We are concentrating on more cleaning of  touch-type surfaces. We've put posters up to promote washing of hands, covering  coughs, etc.
·           Training  staff on how and were to use disinfectant cleaners and, most importantly,  training on proper hand washing.
·           Focusing  on using "clean" cleaning towels daily and "clean" mop heads. More laundry.  Using only hospital-grade germicidal in "all" areas of building with special  attention to door knobs and push plates.
·           Through  U.S. government information, we have  gone to a more thorough and more widespread decontamination style of cleaning.  This is sold to customers on a case-by-case basis. We try to instill in our  contacts the importance of a co-mingled effort with prevention along with  commonsense practices and establish our company as the knowledgeable provider of  hand and door sanitizers. 
·           More  time spent on prevention.
·           The  focus has changed only in the sense that we have to caution the uninformed who  overreact and want to hit everything with a sodium hypochlorite or bleach  product. It's unnecessary, ill-advised and poses distinct respiratory problems.  An ordinary hospital-approved disinfectant — generally a quaternary ammonium  product — works very well. H1N1 should not trigger extraordinary response.  Routine and appropriate daily cleaning and disinfection is not simply adequate,  but ideal.
·           Increased  frequencies of ceiling-to-floor cleaning from once annually to quarterly. Also,  installed alcohol-based hand sanitizer dispensers at all restrooms, mailrooms  and conference rooms. We made alcohol-based hand sanitizer pump bottles  available in all office suites.
·           Committee  has been set up to determine best practices, such as keyboard cleaning, fitness  center equipment cleaning, etc.